CLUBHOUSE

The Clubhouse features a complete dining facility as well as a full service bar.  The Clubhouse facilities are open daily (except Monday) for breakfast and lunch service and dinner Wednesdays except on Mens Guest Days. Formal Club Dining Friday evenings are offered twice a month, featuring a mouth watering selection of appetizers, entrees and desserts prepared by the Executive Chef Moises and his staff.  Catering of private parties or group events is available, with members receiving preferred pricing.